A person who knows a lot about restaurants and how they do business looked at some big restaurant companies and said which ones he thinks will do well in the future. He likes Yum! Brands, Restaurant Brands, and Sweetgreen because they are doing good things to make more people want to eat there and make more money. Read from source...
1. The analyst's work suggests that 2024 is a year of "normalization" for the restaurant industry, but this statement is vague and does not provide any clear definition or evidence to support it. What are the indicators or criteria for normalization? How do we measure it?
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