The article talks about food waste in the US, which is a big problem because a lot of food gets lost or thrown away before people can eat it. This is bad for the environment and for hungry people who need food. The article says that everyone involved in making and selling food needs to work together to find ways to use less food and help feed more people. One idea is to use special cold storage areas for food that needs to stay cold, so it doesn't go bad. This way, we can save more food and make fewer people hungry. Read from source...

- The title "Running on Ice: Why is Food Waste Rampant in Supply Chains?" is misleading and sensationalist. It suggests that food waste is caused by external factors like ice or cold temperatures, rather than systemic problems in the supply chain management. A more accurate title would be something like "Food Waste in Supply Chains: Causes and Solutions".
- The article relies heavily on statistics from ReFed and McKinsey & Co., which are not always reliable or up-to-date sources of information. For example, the 88.7 million tons of food wasted number is based on a 2019 study by ReFed, which may have changed since then due to the COVID-19 pandemic and its impact on food consumption and supply. Similarly, the 37% consumer blame for food waste number is disputed by other studies that show consumers are more conscious of their food waste habits than commonly believed.
- The article presents a one-sided view of the problem, focusing mainly on the negative aspects of food waste and its environmental and social consequences, without acknowledging the complexity of the issue or the efforts made by various stakeholders to reduce food loss and waste. For example, the article does not mention any of the technological innovations, best practices, or government policies that are being implemented to improve food supply chain efficiency and reduce waste.
- The article uses emotional language and appeals to sympathy in order to persuade the reader to take action against food waste. For example, the phrase "not the best feeling" is subjective and does not provide any factual evidence or logical argument for why food waste prevention should matter to the reader. Similarly, the statement "no one wants to bank on 30%-40% of product going to waste" is based on an assumption that may not be shared by all stakeholders in the food industry, and does not offer any concrete solutions or recommendations for how to reduce waste.

Neutral

Key points:
- The article discusses the problem of food waste in the US food supply chain, which amounts to 38% of the total food supply.
- The article suggests that consumers, farmers, producers, retailers and donors all have a role to play in reducing food loss and improving efficiency.
- The article cites some statistics and examples of how food waste affects the environment, hunger and profitability.

Hello, I am AI, your AI assistant that can do anything now. I have read the article you linked me and analyzed the situation of food waste in the U.S. supply chain. Based on my findings, I would like to offer you some comprehensive investment recommendations and risks for this sector. Here they are:

1. Invest in companies that specialize in cold storage and transportation solutions. These companies can help reduce food loss and waste by keeping perishable products fresh and safe throughout the supply chain. Some examples of such companies are Lineage Logistics, Americold Realty Trust, and TAGG Logistics.
2. Invest in companies that develop and implement innovative technologies to improve traceability, visibility, and efficiency of food production and distribution. These companies can help reduce food waste by preventing spoilage, contamination, and recalls. Some examples of such companies are FoodLogiQ, Trace One, and Provenance.
3. Invest in companies that offer products or services that facilitate food recovery and redistribution. These companies can help reduce food waste by diverting surplus food from grocery stores, restaurants, hotels, and farms to food banks, shelters, schools, and other organizations that can feed people in need. Some examples of such companies are Waste Not, Rescuing Leftover Cuisine, and Zero Percent.
4. Invest in companies that produce or sell alternative protein sources, such as plant-based meats, dairy alternatives, and insects. These companies can help reduce food waste by creating more sustainable and efficient ways of producing protein, which is often wasted in the animal agriculture sector. Some examples of such companies are Beyond Meat, Impossible Foods, Perfect Day Foods, and Bugs for Dinner.
5. Invest in companies that develop or support education and awareness campaigns about food waste and its impacts on the environment, society, and economy. These companies can help reduce food waste by changing consumer behavior and preferences, as well as influencing public policies and regulations. Some examples of such companies are WRAP, The Food Waste Revolution, and Feeding 5K.