Old Pal and Babish are two companies that make a special sugar with THC, the stuff that makes you feel high, in it. They want to make it easier and more fun for people to make food and drinks with THC. Their new sugar is very exact and can be used in many different recipes. It is now being sold in some stores in New York and Arizona, and will be available in more places later. Babish is a famous chef who helps make the sugar even better. Read from source...

- The article is titled "Old Pal And Babish Revolutionize Bakeries And Kitchens With New THC-Infused Sugar" which implies a positive and groundbreaking innovation, but the actual content of the article is mostly a description of the product and its features, not much about how it revolutionizes anything.
- The article uses terms like "versatile", "innovation", "redefining", "precision-dosed", "fun" to create a sense of excitement and novelty, but does not provide any concrete evidence or examples of how these qualities make a difference in the cannabis-infused food and beverage market.
- The article quotes the co-founder and CEO of Old Pal, Rusty Wilenkin, who praises the partnership with Babish as "thrilling" and claims that they are committed to creating memorable experiences, but does not mention any specific goals, metrics, or strategies to measure or achieve this vision.
- The article mentions Babish's influence and reach as a culinary star and influencer, but does not explain how this translates into expertise or value for the cannabis-infused food and beverage market, or how this collaboration was formed or conducted.
- The article includes a quote from Babish himself, who expresses his excitement and satisfaction with the product, but also admits that he had to "exceed his expectations" of Old Pal, implying that there may have been some challenges or issues in the partnership or product development that were not addressed or resolved.
- The article ends with a promotional note for the upcoming Benzinga Cannabis Capital Conference, which seems irrelevant and opportunistic, and does not add any value or insight to the topic of the article.