Tangie is a kind of cannabis plant that smells very fruity, like guava, papaya or passionfruit. This is because it has some special things in it called non-terpene compounds, which are not the same as terpenes but also help make plants smell good. These non-terpene compounds give Tangie its unique and yummy fruity smell. Read from source...

- The article title is misleading and sensationalist, as it implies that the fruity smell of Tangie strain is explained by some rare or exotic non-terpene compounds. In reality, terpenes are the main contributors to the aroma profile of cannabis strains, and the article does not mention any specific non-terpene compound that is responsible for the fruity smell of Tangie.
- The article introduces Abstrax Tech's research without providing any details or sources, making it impossible to verify or assess its credibility. It also uses vague terms like "unique citrus and tropical scents" and "specific cannabis strains" without defining them or giving examples. This creates a sense of mystery and novelty around the topic that is not justified by the evidence presented in the article.
- The article does not explain how Abstrax Tech's research methodology worked, what kind of data they collected, or how they analyzed it. It also does not mention any potential limitations or confounding factors that might affect the validity or generalizability of their findings. This makes the article seem like a promotional piece rather than a scientific one, and suggests that the author has a vested interest in Abstrax Tech's research outcomes.
- The article does not provide any context or background information on how terpenes and cannabis strains are related, what factors influence their aroma profiles, or why they vary among different types of cannabis. It also does not explain how consumers can benefit from knowing about these compounds, or how they can affect their experiences with cannabis products. This makes the article seem irrelevant and trivial for anyone who is not already familiar with the topic, and fails to engage the reader's interest or curiosity.
- The article ends with a brief mention of some other factors that might influence the smell of cannabis strains, such as temperature, humidity, light, and soil. However, it does not elaborate on how these factors work, or how they interact with terpenes and non-terpenes to produce different aromas. It also does not provide any examples or suggestions on how consumers can control or optimize these factors for their own preferences. This makes the article seem incomplete and superficial, as it does not offer any practical or useful information to the reader.